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- This is Felchlin Arriba 72% Grand Cru Dark Couverture (72%-72h).
- The cacao flavor is enhanced by the intense coffee and licorice notes, making Arriba 72% an unforgettable experience for the senses.
- Use Felchlin Arriba Dark to coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.
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