Skip to content
- This is Felchlin Bolivia 68% Grand Cru Dark Couverture (68%-60h).
- Bolivia is a dark chocolate couverture made with rare wild Bolivian cocoa beans.
- The rich, harmonious cacao flavor is complemented by the freshness of lemon and the fruitiness of grapefruit.
- The pleasantly fruity acidity and the lingering finish make this Grand Cru couverture an unforgettable experience.
- Use Felchlin Bolivia 68% to coat pralines and specialities, fill hollow shells, and to create ganaches, mousses and creams.
- Choosing a selection results in a full page refresh.
- Press the space key then arrow keys to make a selection.
- Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device