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- This is Felchlin Opus Blanc 35% Lait de Terroir white chocolate couverture made with mountain milk.
- Use Opus Blanc to coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.
- Choosing a selection results in a full page refresh.
- Press the space key then arrow keys to make a selection.
- Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device