A blend of gums used for stabilizing sorbets, sherbets and ices.
Imparts a smooth, creamy texture in inhibits crystallization and separation.
Ingredients: Carrageenan, Cellulose, Dextrose
Usage: 0.3% - 0.7% of total weight
A blend of gums used for stabilizing sorbets, sherbets and ices.
Imparts a smooth, creamy texture in inhibits crystallization and separation.
Ingredients: Carrageenan, Cellulose, Dextrose
Usage: 0.3% - 0.7% of total weight